{"product_id":"african-bird-hot-pepper-150-000-hu","title":"African Bird Hot Pepper 150 000 Hu","description":"\u003ch1\u003e\u003cstrong\u003eCAPSICUM ANNUUM \/ CAPSICUM FRUTESCENS\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFiery African cultivar renowned for its circulatory-stimulating power, pain-relieving capsaicinoids, and centuries of use as a metabolic and digestive catalyst.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eBOTANICAL IDENTIFICATION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScientific Name:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e L. \/ \u003cem\u003eCapsicum frutescens\u003c\/em\u003e L.\u003cbr\u003e\u003cstrong\u003eCommon Names:\u003c\/strong\u003e African bird pepper, African bird's eye chili, peri-peri, pili-pili, bird chili, bird's eye pepper, small African cayenne\u003cbr\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e Solanaceae (Nightshade family)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e and \u003cem\u003eCapsicum frutescens\u003c\/em\u003e are closely related species often grouped together under the common name African bird pepper. The plants are small, erect, woody-stemmed perennials (grown as annuals in temperate climates) that reach 0.5 to 1.5 meters in height. They bear small, tapered fruits typically 2 to 4 centimeters long that ripen from green through yellow and orange to a vivid red, pointing upward on the branch. The small fruit size and upright orientation evolved specifically to attract birds, which are immune to capsaicin and serve as the primary seed dispersers.\u003c\/p\u003e\n\u003cp\u003eAfrican bird pepper thrives in tropical and subtropical climates across sub-Saharan Africa, where it has been cultivated for centuries. It is especially prominent in West African, East African, and Southern African cuisines and pharmacopeias. The plant favors well-drained soils, full sun, and warm temperatures, and produces prolifically throughout the growing season. Heat levels in these cultivars typically range from \u003cstrong\u003e90,000 to 350,000 Scoville Heat Units (SHU)\u003c\/strong\u003e, placing them among the hotter varieties of culinary peppers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eCULTURAL AND HISTORICAL USE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCapsicum peppers originated in the Americas and were introduced to Africa by Portuguese traders in the 15th and 16th centuries, where they rapidly integrated into local agricultural systems and cultural practices. African bird pepper became so thoroughly adopted across the continent that many communities consider it a native plant. In \u003cstrong\u003eWest African traditional medicine\u003c\/strong\u003e, bird pepper is used extensively as a circulatory stimulant, digestive aid, and fever-reducing agent. Yoruba healers in Nigeria employ it in preparations for colds, rheumatic pain, and toothache, often combining it with shea butter for topical application. In Ghana and Senegal, hot pepper infusions are administered for intestinal parasites and sluggish digestion.\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eWestern herbalism\u003c\/strong\u003e, cayenne and bird pepper have held a central place since the physiomedicalist and Thomsonian traditions of the 19th century. \u003cstrong\u003eSamuel Thomson\u003c\/strong\u003e regarded cayenne as one of the most important medicines in his entire system, calling it the purest stimulant known. The Eclectic physicians adopted it for cardiovascular support, internal hemorrhage, and as a synergistic catalyst added to other herbal formulas to improve their absorption and effectiveness. \u003cstrong\u003eDr. John Christopher\u003c\/strong\u003e, the influential 20th-century American herbalist, considered cayenne the most useful herb in the entire materia medica and recommended it for heart emergencies, shock, and circulatory insufficiency.\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eAyurvedic medicine\u003c\/strong\u003e, hot peppers are classified as having a pungent taste (\u003cem\u003ekatu rasa\u003c\/em\u003e) and a heating energy (\u003cem\u003eushna virya\u003c\/em\u003e). They are used to kindle digestive fire (\u003cem\u003eagni\u003c\/em\u003e), reduce \u003cem\u003ekapha\u003c\/em\u003e and \u003cem\u003eama\u003c\/em\u003e (metabolic waste), and stimulate sluggish circulation. African bird pepper fits squarely within these therapeutic categories and is used similarly across multiple global herbal traditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eKEY BIOACTIVE COMPOUNDS \u0026amp; BENEFITS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCompound\/Class\u003c\/th\u003e\n\u003cth\u003eLocation in Plant\u003c\/th\u003e\n\u003cth\u003eHuman Benefit\u003c\/th\u003e\n\u003cth\u003eRole in Plant\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eCapsaicin\u003c\/strong\u003e (8-methyl-N-vanillyl-6-nonenamide)\u003c\/td\u003e\n\u003ctd\u003ePlacental tissue and septa of fruit\u003c\/td\u003e\n\u003ctd\u003ePain relief via TRPV1 receptor desensitization; circulatory stimulation; thermogenic metabolism\u003c\/td\u003e\n\u003ctd\u003eMammalian deterrent to protect seeds while allowing bird dispersal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDihydrocapsaicin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlacental tissue of fruit\u003c\/td\u003e\n\u003ctd\u003eAnalgesic and anti-inflammatory effects similar to capsaicin\u003c\/td\u003e\n\u003ctd\u003eSecondary mammalian deterrent compound\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eCarotenoids\u003c\/strong\u003e (capsanthin, capsorubin, beta-carotene)\u003c\/td\u003e\n\u003ctd\u003eFruit flesh and skin\u003c\/td\u003e\n\u003ctd\u003eAntioxidant protection; supports eye health and immune function\u003c\/td\u003e\n\u003ctd\u003eFruit pigmentation for avian attraction; photoprotection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eAscorbic acid\u003c\/strong\u003e (vitamin C)\u003c\/td\u003e\n\u003ctd\u003eFruit flesh\u003c\/td\u003e\n\u003ctd\u003eImmune support; collagen synthesis; antioxidant synergy\u003c\/td\u003e\n\u003ctd\u003eAntioxidant defense and enzymatic cofactor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eFlavonoids\u003c\/strong\u003e (quercetin, luteolin)\u003c\/td\u003e\n\u003ctd\u003eFruit skin and leaves\u003c\/td\u003e\n\u003ctd\u003eAnti-inflammatory and antioxidant support; cardiovascular protection\u003c\/td\u003e\n\u003ctd\u003eUV protection and pathogen defense\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe therapeutic potency of African bird pepper is determined primarily by its \u003cstrong\u003ecapsaicinoid concentration\u003c\/strong\u003e, measured in Scoville Heat Units (SHU). Higher SHU varieties deliver more intense circulatory stimulation and analgesic effects per unit weight, while also requiring more careful dosing. The interplay between capsaicin's receptor-mediated pain modulation and the fruit's antioxidant carotenoids and vitamin C creates a botanical profile that is simultaneously stimulating and protective.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eHOW IT WORKS IN THE BODY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAfrican bird pepper exerts its effects through direct receptor activation, neurochemical signaling, and broad metabolic stimulation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePain and Inflammation (TRPV1 Pathway):\u003c\/strong\u003e\u003cbr\u003eCapsaicin binds to the \u003cstrong\u003etransient receptor potential vanilloid 1 (TRPV1)\u003c\/strong\u003e receptor on sensory neurons, initially triggering a sensation of burning heat. With repeated or sustained exposure, the receptor becomes desensitized and substance P (a key pain neurotransmitter) is depleted from nerve endings, resulting in significant \u003cstrong\u003eanalgesic effects\u003c\/strong\u003e. This mechanism underlies the widespread use of capsaicin in topical pain creams for arthritis, neuropathy, and musculoskeletal pain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCirculatory Stimulation:\u003c\/strong\u003e\u003cbr\u003eCapsaicin promotes vasodilation through the release of \u003cstrong\u003enitric oxide\u003c\/strong\u003e and \u003cstrong\u003ecalcitonin gene-related peptide (CGRP)\u003c\/strong\u003e, increasing blood flow to peripheral tissues. This is why consuming bird pepper produces a warming sensation throughout the body and why herbalists use it to enhance the delivery of other herbs to target tissues. It also supports healthy blood pressure by relaxing vascular smooth muscle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMetabolic and Thermogenic Effects:\u003c\/strong\u003e\u003cbr\u003eCapsaicin activates \u003cstrong\u003ebrown adipose tissue\u003c\/strong\u003e and increases energy expenditure through diet-induced thermogenesis. Studies show that capsaicin consumption temporarily raises metabolic rate by 8 to 20 percent for several hours after ingestion. It also promotes the oxidation of fat stores and can reduce appetite through effects on satiety hormones including GLP-1.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDigestive Support:\u003c\/strong\u003e\u003cbr\u003eContrary to popular belief, capsaicin in moderate doses \u003cstrong\u003eprotects\u003c\/strong\u003e the gastric mucosa rather than damaging it. It stimulates mucus and bicarbonate secretion in the stomach lining, increases gastric blood flow, and enhances the production of digestive enzymes. It also inhibits the growth of \u003cem\u003eHelicobacter pylori\u003c\/em\u003e, the bacterium associated with peptic ulcers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eDOSE GUIDELINES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePreparation Type\u003c\/th\u003e\n\u003cth\u003eTypical Dose\u003c\/th\u003e\n\u003cth\u003ePurpose\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDried powder (in food or capsules)\u003c\/td\u003e\n\u003ctd\u003e250 to 1,000 mg, 1 to 3 times daily\u003c\/td\u003e\n\u003ctd\u003eCirculatory stimulation, digestive support, metabolic boost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarm infusion\u003c\/td\u003e\n\u003ctd\u003e1\/4 to 1\/2 teaspoon powder in 8 oz hot water\u003c\/td\u003e\n\u003ctd\u003eAcute cold and flu support, warming tonic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTincture (1:5 in 90% alcohol)\u003c\/td\u003e\n\u003ctd\u003e5 to 20 drops in water, 1 to 3 times daily\u003c\/td\u003e\n\u003ctd\u003eCirculatory catalyst, formula enhancer, acute cardiovascular support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTopical poultice or oil infusion\u003c\/td\u003e\n\u003ctd\u003eApplied externally as needed\u003c\/td\u003e\n\u003ctd\u003eLocalized pain relief, joint and muscle support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eStart with \u003cstrong\u003esmall doses\u003c\/strong\u003e and increase gradually. Higher-SHU varieties such as the 150,000 HU grade require proportionally smaller amounts to achieve the same effects as milder cultivars. Taking capsules with food or coating them in enteric capsules can reduce initial gastric discomfort for sensitive individuals. Cayenne and bird pepper can be used both acutely for immediate circulatory stimulation and as a long-term daily tonic for cardiovascular maintenance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003ePREPARATION AND USES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAfrican bird pepper powder is extraordinarily versatile. The most straightforward preparation is simply adding the \u003cstrong\u003edried powder to food\u003c\/strong\u003e -- soups, stews, sauces, curries, and marinades all benefit from its heat and its health-promoting properties. For therapeutic purposes, a popular method is the \u003cstrong\u003ecayenne lemonade tonic\u003c\/strong\u003e: combine 1\/4 teaspoon bird pepper powder with fresh lemon juice, a small amount of honey or maple syrup, and warm water. This preparation is widely used in herbalism for cold and flu onset, circulatory sluggishness, and morning vitality.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003etopical applications\u003c\/strong\u003e, infuse bird pepper powder into a carrier oil (olive, coconut, or sesame) at a ratio of approximately 1 tablespoon per cup of oil, warming gently for 1 to 2 hours. Strain thoroughly and apply to sore joints, stiff muscles, or areas of poor circulation. Always wash hands thoroughly after handling and avoid contact with eyes and mucous membranes. \u003cstrong\u003eTinctures\u003c\/strong\u003e made with high-proof alcohol extract the capsaicinoids efficiently and can be added drop by drop to other herbal formulas as a circulatory catalyst, a technique that herbalists call using cayenne as a \"driver\" herb.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eOPTIMAL CONTEXT FOR USE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis herb is especially well-suited for individuals experiencing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003ePoor peripheral circulation\u003c\/strong\u003e, cold hands and feet, or Raynaud's-type symptoms\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eChronic pain conditions\u003c\/strong\u003e including arthritis, neuropathy, fibromyalgia, and musculoskeletal tension\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSluggish digestion\u003c\/strong\u003e, low appetite, or slow metabolic function\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFrequent colds and respiratory congestion\u003c\/strong\u003e, particularly with chills, pallor, and cold constitution\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCardiovascular support needs\u003c\/strong\u003e including blood pressure regulation and healthy cholesterol maintenance\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfrican bird pepper combines synergistically with \u003cstrong\u003eginger\u003c\/strong\u003e for warming digestive support, with \u003cstrong\u003eturmeric\u003c\/strong\u003e for enhanced anti-inflammatory effects (capsaicin increases curcumin bioavailability by up to 2,000 percent), and with \u003cstrong\u003ehawthorn berry\u003c\/strong\u003e for comprehensive cardiovascular toning.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eSUSTAINABILITY AND ETHICAL HARVESTING\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e and \u003cem\u003eCapsicum frutescens\u003c\/em\u003e are widely cultivated annual crops with no conservation concerns. African bird pepper is grown extensively by smallholder farmers across sub-Saharan Africa, where it provides important income for rural communities. The plants are prolific producers, with a single plant capable of yielding hundreds of small fruits over a growing season, making them an efficient and sustainable crop.\u003c\/p\u003e\n\u003cp\u003eSupporting suppliers who source directly from \u003cstrong\u003eAfrican farming cooperatives\u003c\/strong\u003e helps ensure equitable pricing for the growers who cultivate these peppers. Bird pepper cultivation requires minimal inputs compared to many commercial crops, growing well without synthetic fertilizers or pesticides in its native tropical environments, making it well-suited to organic and sustainable farming practices.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eSAFETY AND CAUTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAfrican bird pepper is generally recognized as safe when used in culinary and moderate supplemental amounts. However, its high capsaicinoid content demands respect and mindful dosing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eGastric sensitivity:\u003c\/strong\u003e Individuals with active gastric ulcers, severe GERD, or inflammatory bowel conditions should begin with very small doses or avoid internal use during acute flare-ups. While capsaicin is gastroprotective in moderate doses, excessive amounts can irritate inflamed tissues.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSkin and mucous membrane contact:\u003c\/strong\u003e Avoid touching eyes, open wounds, or sensitive skin after handling bird pepper. Wash hands thoroughly with soap or use gloves when preparing topical applications.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eDrug interactions:\u003c\/strong\u003e Capsaicin may increase the absorption of certain medications including theophylline and ACE inhibitors. It may also potentiate the effects of anticoagulant and antiplatelet medications. Consult a healthcare provider if taking blood-thinning drugs.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003ePregnancy and nursing:\u003c\/strong\u003e Moderate culinary use is generally considered safe during pregnancy. However, high-dose supplemental use is not recommended due to potential gastrointestinal stimulation. Capsaicin can pass into breast milk and may cause discomfort for nursing infants.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eREFERENCES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eSharma, S. K., Vij, A. S., and Sharma, M. \"Mechanisms and clinical uses of capsaicin.\" \u003cem\u003eEuropean Journal of Pharmacology\u003c\/em\u003e, 720(1-3), 2013, pp. 55-62.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWhiting, S., Derbyshire, E., and Tiwari, B. K. \"Capsaicinoids and capsinoids: A potential role for weight management? A systematic review of the evidence.\" \u003cem\u003eAppetite\u003c\/em\u003e, 59(2), 2012, pp. 341-348.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFelter, H. W. and Lloyd, J. U. \u003cem\u003eKing's American Dispensatory\u003c\/em\u003e, 18th ed., 1898. [Capsicum monograph]\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTewksbury, J. J., and Nabhan, G. P. \"Directed deterrence by capsaicin in chillies.\" \u003cem\u003eNature\u003c\/em\u003e, 412(6845), 2001, pp. 403-404.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eFINAL NOTE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAfrican bird pepper is one of the most immediate and visceral medicines in the herbal kingdom. Its heat is not mere sensation but a direct physiological event -- blood vessels dilating, nerve receptors activating, metabolism accelerating. Whether used as a daily circulatory tonic, an acute cold-season ally, or a topical pain reliever, this small but formidable fruit has earned its central place in herbalism across every continent it has reached. Respect its intensity, start low, and let it teach you the power of fire as medicine.\u003c\/p\u003e","brand":"Sugar Creek Trading Company","offers":[{"title":"whole \/ 25g","offer_id":50934587588906,"sku":null,"price":5.95,"currency_code":"USD","in_stock":false},{"title":"powder \/ 25g","offer_id":50934587621674,"sku":null,"price":6.64,"currency_code":"USD","in_stock":false},{"title":"whole \/ 50g","offer_id":50934587654442,"sku":null,"price":10.11,"currency_code":"USD","in_stock":false},{"title":"powder \/ 50g","offer_id":50934587687210,"sku":null,"price":11.29,"currency_code":"USD","in_stock":false},{"title":"whole \/ 100g","offer_id":50934587719978,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false},{"title":"powder \/ 100g","offer_id":50934587752746,"sku":null,"price":21.22,"currency_code":"USD","in_stock":false},{"title":"whole \/ 250g","offer_id":50934587785514,"sku":null,"price":40.38,"currency_code":"USD","in_stock":false},{"title":"powder \/ 250g","offer_id":50934587818282,"sku":null,"price":45.09,"currency_code":"USD","in_stock":false},{"title":"whole \/ 500g","offer_id":50934587851050,"sku":null,"price":75.11,"currency_code":"USD","in_stock":true},{"title":"powder \/ 500g","offer_id":50934587883818,"sku":null,"price":83.87,"currency_code":"USD","in_stock":true},{"title":"whole \/ 1kg","offer_id":50934587916586,"sku":null,"price":141.2,"currency_code":"USD","in_stock":true},{"title":"powder \/ 1kg","offer_id":50934587949354,"sku":null,"price":157.68,"currency_code":"USD","in_stock":true},{"title":"whole \/ 2kg","offer_id":50934587982122,"sku":null,"price":268.28,"currency_code":"USD","in_stock":true},{"title":"powder \/ 2kg","offer_id":50934588014890,"sku":null,"price":299.59,"currency_code":"USD","in_stock":true},{"title":"whole \/ 5kg","offer_id":50934588047658,"sku":null,"price":637.18,"currency_code":"USD","in_stock":true},{"title":"powder \/ 5kg","offer_id":50934588080426,"sku":null,"price":711.54,"currency_code":"USD","in_stock":true},{"title":"powder \/ 10kg","offer_id":50934588113194,"sku":null,"price":1351.92,"currency_code":"USD","in_stock":true},{"title":"whole \/ 10kg","offer_id":50934588145962,"sku":null,"price":1210.64,"currency_code":"USD","in_stock":true},{"title":"powder \/ 25kg","offer_id":50934588178730,"sku":null,"price":3210.8,"currency_code":"USD","in_stock":true},{"title":"whole \/ 25kg","offer_id":50934588211498,"sku":null,"price":2875.26,"currency_code":"USD","in_stock":true},{"title":"powder \/ 50kg","offer_id":50934588244266,"sku":null,"price":6100.53,"currency_code":"USD","in_stock":true},{"title":"whole \/ 50kg","offer_id":50934588277034,"sku":null,"price":5462.99,"currency_code":"USD","in_stock":true},{"title":"powder \/ 100kg","offer_id":50934588309802,"sku":null,"price":11591.0,"currency_code":"USD","in_stock":true},{"title":"whole \/ 100kg","offer_id":50934588342570,"sku":null,"price":10379.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/3547\/6010\/files\/african-bird-hot-pepper-150-000-hu.png?v=1772270754","url":"https:\/\/sugarcreektradingcompany.com\/fr\/products\/african-bird-hot-pepper-150-000-hu","provider":"Sugar Creek Trading Company","version":"1.0","type":"link"}