{"product_id":"cayenne-130mhu","title":"Cayenne","description":"\u003ch1\u003e\u003cstrong\u003eCAPSICUM ANNUUM\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-heat cayenne prized for its potent circulatory stimulation, deep analgesic action, and centuries of use as the foremost warming herb in Western and global herbalism.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eBOTANICAL IDENTIFICATION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScientific Name:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e L.\u003cbr\u003e\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Cayenne pepper, cayenne, red pepper, Guinea pepper, bird pepper, capsicum\u003cbr\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e Solanaceae (Nightshade family)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e is an herbaceous to semi-woody perennial (cultivated as an annual in temperate regions) that typically grows 0.5 to 1.2 meters tall with branching stems, simple alternate leaves, and small white to yellowish flowers. The fruit is a pendant or semi-erect pod, typically 10 to 25 centimeters long and 1 to 2 centimeters wide, tapering to a point. Cayenne varieties ripen from green through yellow-orange to a deep, vivid red, and the thin-walled flesh dries easily for powdering.\u003c\/p\u003e\n\u003cp\u003eCayenne peppers thrive in warm, well-drained soils with full sun and are cultivated commercially across tropical and subtropical regions worldwide, including India, China, Mexico, East Africa, and the southern United States. The heat level of any cayenne cultivar is determined by its capsaicinoid concentration, measured in Scoville Heat Units (SHU). This \u003cstrong\u003e130,000 SHU\u003c\/strong\u003e grade represents a high-potency cayenne, delivering intense circulatory and metabolic stimulation with correspondingly smaller effective doses.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eCULTURAL AND HISTORICAL USE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCayenne pepper has been cultivated in the Americas for at least 7,000 years, with archaeological evidence of \u003cem\u003eCapsicum\u003c\/em\u003e use dating to early agricultural settlements in Mesoamerica and South America. Indigenous peoples throughout the Americas employed cayenne not only as a food but as a medicine for pain, digestive complaints, and circulatory stagnation. When Spanish and Portuguese explorers carried \u003cem\u003eCapsicum\u003c\/em\u003e seeds to Europe, Africa, and Asia in the 15th and 16th centuries, the plant was adopted with remarkable speed into every healing tradition it encountered.\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eWestern herbalism\u003c\/strong\u003e, cayenne holds an almost unrivaled position as a circulatory stimulant and synergistic catalyst. \u003cstrong\u003eSamuel Thomson\u003c\/strong\u003e, the founder of Thomsonian medicine in early 19th-century America, considered cayenne the most important medicinal agent in his entire system, second only to lobelia. He administered it for fevers, chills, and debility, and taught that its warming power could restore vitality to any weakened system. The Eclectic physicians -- including \u003cstrong\u003eHarvey Wickes Felter\u003c\/strong\u003e and \u003cstrong\u003eJohn King\u003c\/strong\u003e -- documented cayenne as a powerful remedy for internal hemorrhage, weak pulse, cold extremities, and atonic digestion. In the 20th century, \u003cstrong\u003eDr. John Christopher\u003c\/strong\u003e became cayenne's most vocal champion, famously recommending it for heart emergencies, claiming it could stop a heart attack in progress when administered as a hot infusion.\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eAyurvedic medicine\u003c\/strong\u003e, cayenne is classified as having a pungent taste (\u003cem\u003ekatu rasa\u003c\/em\u003e), a heating energy (\u003cem\u003eushna virya\u003c\/em\u003e), and a pungent post-digestive effect (\u003cem\u003ekatu vipaka\u003c\/em\u003e). It is used to kindle the digestive fire (\u003cem\u003eagni\u003c\/em\u003e), burn \u003cem\u003eama\u003c\/em\u003e (metabolic toxins), reduce excess \u003cem\u003ekapha\u003c\/em\u003e, and stimulate sluggish circulation. In \u003cstrong\u003eTraditional Chinese Medicine\u003c\/strong\u003e, cayenne is not a classical herb of the materia medica but has been adopted in modern practice as a warming yang tonic that dispels cold, moves blood stasis, and invigorates the channels. Across Africa, the Caribbean, and Southeast Asia, cayenne and its relatives remain indispensable both in the kitchen and the medicine cabinet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eKEY BIOACTIVE COMPOUNDS \u0026amp; BENEFITS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCompound\/Class\u003c\/th\u003e\n\u003cth\u003eLocation in Plant\u003c\/th\u003e\n\u003cth\u003eHuman Benefit\u003c\/th\u003e\n\u003cth\u003eRole in Plant\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eCapsaicin\u003c\/strong\u003e (8-methyl-N-vanillyl-6-nonenamide)\u003c\/td\u003e\n\u003ctd\u003ePlacental tissue and septa of fruit\u003c\/td\u003e\n\u003ctd\u003ePain relief via TRPV1 receptor desensitization; circulatory stimulation; thermogenic metabolism; substance P depletion\u003c\/td\u003e\n\u003ctd\u003eMammalian deterrent to protect seeds while allowing bird dispersal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDihydrocapsaicin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlacental tissue of fruit\u003c\/td\u003e\n\u003ctd\u003eAnalgesic and anti-inflammatory effects complementing capsaicin; smoother heat sensation\u003c\/td\u003e\n\u003ctd\u003eSecondary mammalian deterrent compound\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eCarotenoids\u003c\/strong\u003e (capsanthin, capsorubin, beta-carotene)\u003c\/td\u003e\n\u003ctd\u003eFruit flesh and skin\u003c\/td\u003e\n\u003ctd\u003ePotent antioxidant protection; supports eye health, skin integrity, and immune function\u003c\/td\u003e\n\u003ctd\u003eFruit pigmentation for avian attraction; UV photoprotection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eAscorbic acid\u003c\/strong\u003e (vitamin C)\u003c\/td\u003e\n\u003ctd\u003eFruit flesh\u003c\/td\u003e\n\u003ctd\u003eImmune support; collagen synthesis; enhances iron absorption; antioxidant synergy\u003c\/td\u003e\n\u003ctd\u003eAntioxidant defense and enzymatic cofactor in plant tissues\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eFlavonoids\u003c\/strong\u003e (quercetin, luteolin)\u003c\/td\u003e\n\u003ctd\u003eFruit skin and leaves\u003c\/td\u003e\n\u003ctd\u003eAnti-inflammatory and antioxidant support; cardiovascular protection; histamine modulation\u003c\/td\u003e\n\u003ctd\u003eUV screening and pathogen defense\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAt \u003cstrong\u003e130,000 SHU\u003c\/strong\u003e, this cayenne grade contains a substantial concentration of capsaicinoids, making it one of the more potent culinary-grade cayennes available. The high capsaicin content delivers pronounced circulatory stimulation, strong analgesic potential when used topically, and significant thermogenic effects. The synergy between capsaicin's receptor-mediated actions and the fruit's rich antioxidant profile of carotenoids, vitamin C, and flavonoids creates a botanical that is simultaneously stimulating, protective, and deeply warming.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eHOW IT WORKS IN THE BODY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCayenne pepper exerts its effects through direct receptor activation, neurochemical signaling, vascular modulation, and broad metabolic stimulation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePain and Inflammation (TRPV1 Pathway):\u003c\/strong\u003e\u003cbr\u003eCapsaicin binds to the \u003cstrong\u003etransient receptor potential vanilloid 1 (TRPV1)\u003c\/strong\u003e receptor on sensory C-fiber neurons, initially triggering a burning heat sensation. With repeated or sustained exposure, the receptor becomes desensitized and \u003cstrong\u003esubstance P\u003c\/strong\u003e -- a key neuropeptide involved in transmitting pain signals -- is depleted from nerve endings. This results in significant and lasting analgesic effects. This mechanism underlies the use of capsaicin in clinical topical preparations for arthritis, diabetic neuropathy, post-herpetic neuralgia, and musculoskeletal pain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCirculatory Stimulation:\u003c\/strong\u003e\u003cbr\u003eCapsaicin promotes vasodilation through the release of \u003cstrong\u003enitric oxide (NO)\u003c\/strong\u003e and \u003cstrong\u003ecalcitonin gene-related peptide (CGRP)\u003c\/strong\u003e, increasing blood flow to peripheral tissues and organs. This is why consuming cayenne produces a whole-body warming sensation and why herbalists have long used it as a \"driver\" herb to enhance the delivery of other botanical compounds to target tissues. It supports healthy blood pressure by relaxing vascular smooth muscle and may improve endothelial function over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMetabolic and Thermogenic Effects:\u003c\/strong\u003e\u003cbr\u003eCapsaicin activates \u003cstrong\u003ebrown adipose tissue (BAT)\u003c\/strong\u003e and increases energy expenditure through diet-induced thermogenesis. Clinical studies show that capsaicin consumption can temporarily raise metabolic rate by 8 to 20 percent for several hours after ingestion. It also promotes the oxidation of fat stores and can reduce appetite through effects on satiety hormones including GLP-1 and by modulating ghrelin signaling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDigestive Support:\u003c\/strong\u003e\u003cbr\u003eContrary to widespread misconception, capsaicin in moderate doses \u003cstrong\u003eprotects\u003c\/strong\u003e the gastric mucosa. It stimulates the secretion of protective mucus and bicarbonate in the stomach lining, increases gastric blood flow (which accelerates mucosal repair), and enhances the production of digestive enzymes. Research also shows that capsaicin inhibits the growth of \u003cem\u003eHelicobacter pylori\u003c\/em\u003e, the bacterium responsible for most peptic ulcers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eDOSE GUIDELINES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePreparation Type\u003c\/th\u003e\n\u003cth\u003eTypical Dose\u003c\/th\u003e\n\u003cth\u003ePurpose\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDried powder (in food or capsules)\u003c\/td\u003e\n\u003ctd\u003e100 to 500 mg, 1 to 3 times daily\u003c\/td\u003e\n\u003ctd\u003eCirculatory stimulation, digestive support, metabolic boost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarm infusion\u003c\/td\u003e\n\u003ctd\u003e1\/8 to 1\/4 teaspoon powder in 8 oz hot water\u003c\/td\u003e\n\u003ctd\u003eAcute cold and flu support, circulatory warming tonic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTincture (1:5 in 90% alcohol)\u003c\/td\u003e\n\u003ctd\u003e3 to 15 drops in water, 1 to 3 times daily\u003c\/td\u003e\n\u003ctd\u003eCirculatory catalyst, formula enhancer, acute cardiovascular support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTopical oil infusion or liniment\u003c\/td\u003e\n\u003ctd\u003eApplied externally to affected area as needed\u003c\/td\u003e\n\u003ctd\u003eLocalized pain relief, joint and muscle support, warming circulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e This is a \u003cstrong\u003e130,000 SHU cayenne\u003c\/strong\u003e -- a high-potency grade. Start with the lowest suggested dose and increase gradually as tolerance builds. At this heat level, doses should be approximately \u003cstrong\u003ehalf to two-thirds\u003c\/strong\u003e of what you would use with a standard 40,000 SHU cayenne to achieve comparable effects. Taking capsules with food or using enteric-coated capsules can reduce initial gastric intensity for sensitive individuals. Cayenne can be used both acutely for immediate circulatory stimulation and as a daily tonic for long-term cardiovascular and metabolic support.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003ePREPARATION AND USES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCayenne powder at this potency is a powerful tool in both the kitchen and the apothecary. The most accessible preparation is simply incorporating the \u003cstrong\u003edried powder into food\u003c\/strong\u003e -- soups, stews, chili, curries, sauces, and dressings. A small pinch of 130,000 SHU cayenne goes a long way. For therapeutic use, the classic \u003cstrong\u003ecayenne lemonade tonic\u003c\/strong\u003e combines 1\/8 to 1\/4 teaspoon of the powder with fresh lemon juice, a touch of raw honey or maple syrup, and warm water. This preparation is a staple in herbalism for cold and flu onset, morning vitality, and circulatory sluggishness. \u003cstrong\u003eCapsules\u003c\/strong\u003e filled with cayenne powder offer a convenient option for those who prefer to avoid the taste, and they deliver the same systemic benefits.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003etopical applications\u003c\/strong\u003e, infuse cayenne powder into a carrier oil (olive, coconut, or sesame) at a ratio of approximately 1 tablespoon per cup of oil, warming gently over low heat for 1 to 2 hours. Strain thoroughly through cheesecloth and apply the infused oil to sore joints, stiff muscles, or areas of poor circulation. Cayenne-infused oil can also serve as the base for homemade salves and liniments. Always wash hands thoroughly after handling and avoid contact with eyes, mucous membranes, and broken skin. \u003cstrong\u003eTinctures\u003c\/strong\u003e prepared with high-proof alcohol (90% or higher) extract the capsaicinoids efficiently and are used drop by drop as a circulatory catalyst added to other herbal formulas -- a technique known as using cayenne as a \"driver\" herb to improve absorption and systemic delivery.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eOPTIMAL CONTEXT FOR USE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis herb is especially well-suited for individuals experiencing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003ePoor peripheral circulation\u003c\/strong\u003e, cold hands and feet, Raynaud's phenomenon, or a generally cold constitution\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eChronic pain conditions\u003c\/strong\u003e including osteoarthritis, rheumatoid arthritis, neuropathic pain, fibromyalgia, and deep musculoskeletal tension\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSluggish digestion\u003c\/strong\u003e, low stomach acid, poor appetite, or slow metabolic function and weight management goals\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFrequent colds, sinus congestion, and respiratory stagnation\u003c\/strong\u003e, particularly in individuals with chills, pallor, and cold-type presentations\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCardiovascular maintenance\u003c\/strong\u003e including healthy blood pressure support, cholesterol regulation, and overall vascular tone\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCayenne combines powerfully with \u003cstrong\u003eginger\u003c\/strong\u003e for warming digestive support and nausea relief, with \u003cstrong\u003eturmeric\u003c\/strong\u003e for enhanced anti-inflammatory effects (capsaicin has been shown to increase curcumin bioavailability by up to 2,000 percent), with \u003cstrong\u003ehawthorn berry\u003c\/strong\u003e for comprehensive cardiovascular toning, and with \u003cstrong\u003egarlic\u003c\/strong\u003e for synergistic circulatory and immune support.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eSUSTAINABILITY AND ETHICAL HARVESTING\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapsicum annuum\u003c\/em\u003e is one of the most widely cultivated spice crops on Earth, with no conservation concerns whatsoever. Cayenne peppers are grown commercially on every inhabited continent, providing livelihoods for millions of smallholder farmers in India, China, Mexico, East Africa, and beyond. The plants are vigorous producers that yield abundantly throughout the growing season, making them an efficient and sustainable crop.\u003c\/p\u003e\n\u003cp\u003eCayenne cultivation requires relatively modest inputs compared to many commercial crops and is well-suited to organic farming practices. The plants grow readily without synthetic fertilizers in fertile, well-drained soils and have natural resistance to many pests due to their capsaicinoid content. Supporting suppliers who maintain transparent relationships with farming communities helps ensure fair compensation for growers and encourages sustainable agricultural practices.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eSAFETY AND CAUTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCayenne pepper is generally recognized as safe (GRAS) by the FDA when used in culinary and moderate supplemental amounts. However, a 130,000 SHU cayenne is a high-potency product that demands respect and careful dosing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eGastric sensitivity:\u003c\/strong\u003e Individuals with active gastric ulcers, severe gastroesophageal reflux disease (GERD), or acute inflammatory bowel conditions should begin with very small doses or avoid internal use during flare-ups. While capsaicin is gastroprotective at moderate doses, excessive amounts can irritate already-inflamed tissues.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSkin and mucous membrane contact:\u003c\/strong\u003e Avoid touching eyes, open wounds, or sensitive skin after handling cayenne powder. Wash hands thoroughly with soap and oil (capsaicin is oil-soluble, not water-soluble) or use gloves when preparing topical applications.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eDrug interactions:\u003c\/strong\u003e Capsaicin may increase the absorption of certain medications including theophylline, ACE inhibitors, and some sedatives. It may potentiate the effects of anticoagulant and antiplatelet medications (warfarin, aspirin, clopidogrel). Consult a healthcare provider if taking blood-thinning drugs or medications with narrow therapeutic windows.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003ePregnancy and nursing:\u003c\/strong\u003e Moderate culinary use is generally considered safe during pregnancy. High-dose supplemental use is not recommended due to potential gastrointestinal stimulation. Capsaicin can pass into breast milk and may cause discomfort for nursing infants.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eREFERENCES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eSharma, S. K., Vij, A. S., and Sharma, M. \"Mechanisms and clinical uses of capsaicin.\" \u003cem\u003eEuropean Journal of Pharmacology\u003c\/em\u003e, 720(1-3), 2013, pp. 55-62.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWhiting, S., Derbyshire, E., and Tiwari, B. K. \"Capsaicinoids and capsinoids: A potential role for weight management? A systematic review of the evidence.\" \u003cem\u003eAppetite\u003c\/em\u003e, 59(2), 2012, pp. 341-348.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eO'Neill, J., et al. \"Unravelling the mystery of capsaicin: a tool to understand and treat pain.\" \u003cem\u003ePharmacological Reviews\u003c\/em\u003e, 64(4), 2012, pp. 939-971.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFelter, H. W. and Lloyd, J. U. \u003cem\u003eKing's American Dispensatory\u003c\/em\u003e, 18th ed., 1898. [Capsicum monograph]\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTewksbury, J. J., and Nabhan, G. P. \"Directed deterrence by capsaicin in chillies.\" \u003cem\u003eNature\u003c\/em\u003e, 412(6845), 2001, pp. 403-404.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eFINAL NOTE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCayenne at 130,000 Scoville Heat Units is not a casual spice -- it is a serious herbal medicine in powdered form. Its heat is a direct physiological event: blood vessels dilating, nerve receptors firing and then quieting, metabolism surging, and stagnant circulation breaking free. This is the grade favored by experienced herbalists who want maximum circulatory force with minimal volume. Start with the smallest effective dose, let your body adapt, and you will quickly understand why cayenne has been called the king of the medicinal herbs by every generation of botanical practitioners that has worked with it.\u003c\/p\u003e","brand":"Sugar Creek Trading Company","offers":[{"title":"cut\/sifted \/ 25g \/ 130MHU","offer_id":50934691299626,"sku":null,"price":2.74,"currency_code":"USD","in_stock":false},{"title":"cut\/sifted \/ 50g \/ 130MHU","offer_id":50934691332394,"sku":null,"price":4.65,"currency_code":"USD","in_stock":false},{"title":"cut\/sifted \/ 100g \/ 130MHU","offer_id":50934691365162,"sku":null,"price":8.75,"currency_code":"USD","in_stock":false},{"title":"cut\/sifted \/ 250g \/ 130MHU","offer_id":50934691397930,"sku":null,"price":18.59,"currency_code":"USD","in_stock":false},{"title":"cut\/sifted \/ 500g \/ 130MHU","offer_id":50934691430698,"sku":null,"price":34.57,"currency_code":"USD","in_stock":true},{"title":"cut\/sifted \/ 1kg \/ 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