{"product_id":"hibiscus-flower-sifted","title":"Hibiscus Flower","description":"\u003ch1\u003e\u003cstrong\u003eHIBISCUS SABDARIFFA\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eThe vibrant crimson calyx of the tropics in a finely sifted cut, offering faster infusion, smoother texture, and convenient versatility for teas, culinary creations, and cardiovascular wellness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eBOTANICAL IDENTIFICATION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScientific Name:\u003c\/strong\u003e \u003cem\u003eHibiscus sabdariffa L.\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Hibiscus (Sifted), Roselle, Red Sorrel, Flor de Jamaica, Karkade, Bissap, Zobo, Gongura, Mesta\u003cbr\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e Malvaceae (Mallow family)\u003c\/p\u003e\n\u003cp\u003eHibiscus sabdariffa is a vigorous, upright annual or short-lived perennial that grows 1 to 3 meters tall, with smooth or slightly prickly reddish stems and deeply lobed, serrated leaves ranging from green to deep burgundy. The flowers are large, pale yellow to cream with a dark crimson eye, and each lasts only a single day before falling. It is the fleshy, deep red calyx that remains after the petals drop that is harvested, dried, and sold as \"hibiscus flowers\" in the herbal trade. This sifted cut represents the same calyces processed to a smaller, more uniform particle size, which produces a faster and more complete extraction of color, flavor, and bioactive compounds when steeped.\u003c\/p\u003e\n\u003cp\u003eNative to tropical West Africa, hibiscus sabdariffa is now cultivated across all tropical and subtropical regions of the world, including India, Southeast Asia, Central America, Mexico, the Caribbean, Sudan, and East Africa. It thrives in warm climates with well-drained soils and full sun, requiring a long growing season of 4 to 8 months to produce mature calyces. The plant is frost-sensitive and grown as an annual in temperate regions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eCULTURAL AND HISTORICAL USE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHibiscus sabdariffa has been a cornerstone of traditional food, medicine, and daily life across tropical cultures for centuries. In West Africa, where the plant originated, the dried calyces are brewed into \"bissap\" (Senegal), \"zobo\" (Nigeria), and \"sobolo\" (Ghana), ruby-red beverages served cold with sugar and spices at celebrations, family gatherings, and as everyday refreshment. These drinks are not merely beverages but social institutions, with recipes and preparation traditions passed down through generations and varying from region to region, household to household.\u003c\/p\u003e\n\u003cp\u003eIn Mexico and Central America, \"agua de Jamaica\" is one of the most popular aguas frescas, served at virtually every taqueria, market stall, and family table. The drink arrived in the Americas through the Manila Galleon trade routes from the Philippines in the 16th century and became so deeply adopted that it is now an integral part of Mexican culinary identity. In Egypt and Sudan, \"karkade\" holds the status of a national drink, served hot in winter and iced in summer, and considered an essential element of hospitality. Ancient Egyptian preparations likely included hibiscus, and the plant appears in traditional formulas recorded in medieval Arabic medical texts.\u003c\/p\u003e\n\u003cp\u003eIn traditional medicine systems across Africa, Asia, and the Americas, hibiscus calyces have been used as a cooling remedy, a gentle diuretic, and a treatment for elevated blood pressure. Ayurvedic practitioners use hibiscus for hair and scalp health, reproductive wellness, and as a cooling pitta-pacifying herb. African traditional healers have long prescribed hibiscus tea for hypertension, liver complaints, and fever. Modern clinical research has validated many of these traditional applications with particular strength, making hibiscus one of the most evidence-based herbal beverages in the world. The sifted cut offers a practical advantage for all of these uses: faster extraction means more consistent potency in shorter steeping times, making it especially convenient for daily health-maintenance brewing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eKEY BIOACTIVE COMPOUNDS \u0026amp; BENEFITS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCompound\/Class\u003c\/th\u003e\n\u003cth\u003eLocation in Plant\u003c\/th\u003e\n\u003cth\u003eHuman Benefit\u003c\/th\u003e\n\u003cth\u003eRole in Plant\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAnthocyanins (delphinidin-3-sambubioside, cyanidin-3-sambubioside)\u003c\/td\u003e\n\u003ctd\u003eCalyces\u003c\/td\u003e\n\u003ctd\u003ePotent antioxidant; cardiovascular protection; anti-inflammatory; responsible for the deep red color\u003c\/td\u003e\n\u003ctd\u003eUV protection and visual pollinator signaling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrganic acids (hibiscus acid, citric acid, malic acid, tartaric acid)\u003c\/td\u003e\n\u003ctd\u003eCalyces\u003c\/td\u003e\n\u003ctd\u003eACE-inhibitory activity (blood pressure lowering); contribute tart flavor; mild diuretic effect\u003c\/td\u003e\n\u003ctd\u003eDeterrent to herbivory; cellular pH regulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolyphenols (protocatechuic acid, chlorogenic acid, flavonoids)\u003c\/td\u003e\n\u003ctd\u003eCalyces and leaves\u003c\/td\u003e\n\u003ctd\u003eAntioxidant, hepatoprotective, anti-inflammatory; support liver health and metabolic function\u003c\/td\u003e\n\u003ctd\u003eDefense against oxidative stress and microbial pathogens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolysaccharides (mucilage)\u003c\/td\u003e\n\u003ctd\u003eCalyces\u003c\/td\u003e\n\u003ctd\u003eDemulcent; soothes mucous membranes of the digestive and urinary tracts\u003c\/td\u003e\n\u003ctd\u003eWater retention and cellular tissue protection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C (ascorbic acid)\u003c\/td\u003e\n\u003ctd\u003eCalyces\u003c\/td\u003e\n\u003ctd\u003eImmune support, collagen synthesis, enhanced non-heme iron absorption\u003c\/td\u003e\n\u003ctd\u003eAntioxidant defense in metabolically active tissue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe sifted cut of hibiscus calyx retains the full phytochemical profile of the whole flower, with the practical advantage of increased surface area that allows these compounds to extract more rapidly and completely into hot or cold water. The deep ruby color of the infusion is a direct visual indicator of anthocyanin concentration, and the bright tartness reflects the high organic acid content. Multiple randomized controlled trials have confirmed measurable blood pressure reduction from regular hibiscus tea consumption, placing it among the most clinically validated herbal teas available.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eHOW IT WORKS IN THE BODY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHibiscus acts through several well-characterized physiological mechanisms, with cardiovascular effects being the most thoroughly studied and validated in clinical trials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlood Pressure Reduction (ACE Inhibition and Vasodilation):\u003c\/strong\u003e\u003cbr\u003eThe organic acids in hibiscus, particularly hibiscus acid and its lactone form, function as natural angiotensin-converting enzyme (ACE) inhibitors, targeting the same enzymatic pathway as pharmaceutical drugs like lisinopril and enalapril. By inhibiting ACE, hibiscus reduces the production of angiotensin II, a powerful vasoconstrictor, allowing blood vessels to relax and dilate. The anthocyanins further support this effect by increasing nitric oxide bioavailability in the vascular endothelium, promoting sustained vasodilation. Clinical trials have demonstrated that consuming 2 to 3 cups of hibiscus tea daily can reduce systolic blood pressure by 7 to 14 mmHg in individuals with mild to moderate hypertension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLipid Metabolism and Cardiovascular Protection:\u003c\/strong\u003e\u003cbr\u003eRegular hibiscus consumption has been shown in clinical studies to reduce total cholesterol, LDL cholesterol, and triglycerides while supporting healthy HDL cholesterol levels. The polyphenols and anthocyanins inhibit the oxidation of LDL particles, a critical initiating event in atherosclerotic plaque formation, and reduce circulating inflammatory markers associated with cardiovascular disease risk. These combined effects on blood pressure, lipid balance, and vascular inflammation make hibiscus one of the most comprehensively cardioprotective herbal beverages in the research literature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHepatoprotective and Metabolic Support:\u003c\/strong\u003e\u003cbr\u003eThe polyphenols in hibiscus, particularly protocatechuic acid and chlorogenic acid, have demonstrated significant liver-protective effects in both animal and human studies. Hibiscus extract has been shown to reduce markers of liver damage, support healthy liver enzyme levels, and improve parameters associated with non-alcoholic fatty liver disease. Research also suggests that hibiscus supports healthy blood sugar regulation through alpha-glucosidase inhibition, which slows carbohydrate absorption in the digestive tract, helping to moderate post-meal blood sugar spikes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiuretic and Renal Support:\u003c\/strong\u003e\u003cbr\u003eHibiscus exerts a mild but clinically measurable diuretic effect, increasing urine output without the potassium depletion characteristic of many pharmaceutical diuretics. This potassium-sparing diuretic action contributes to its blood-pressure-lowering effect and supports overall kidney function. Traditional use across Africa and Asia for urinary tract health is consistent with these observed mechanisms, and the additional vitamin C content supports immune defense in the urinary tract.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eDOSE GUIDELINES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePreparation Type\u003c\/th\u003e\n\u003cth\u003eTypical Dose\u003c\/th\u003e\n\u003cth\u003ePurpose\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHot tea infusion (sifted cut)\u003c\/td\u003e\n\u003ctd\u003e1-2 teaspoons per cup of boiling water, steeped 5-8 minutes; 2-3 cups daily\u003c\/td\u003e\n\u003ctd\u003eCardiovascular support, blood pressure management, daily antioxidant intake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCold brew\u003c\/td\u003e\n\u003ctd\u003e3-4 tablespoons per quart of water, steeped 2-6 hours refrigerated\u003c\/td\u003e\n\u003ctd\u003eRefreshing daily beverage with full therapeutic benefits; smoother, less astringent flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecoction (concentrated)\u003c\/td\u003e\n\u003ctd\u003e2 tablespoons per cup, simmered 10-15 minutes\u003c\/td\u003e\n\u003ctd\u003eStronger therapeutic preparation for blood pressure and lipid support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlending and culinary use\u003c\/td\u003e\n\u003ctd\u003e1-2 teaspoons added directly to smoothies, oatmeal, yogurt, or baked goods\u003c\/td\u003e\n\u003ctd\u003eDaily dietary incorporation; antioxidant and vitamin C boost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe sifted cut extracts more quickly than whole calyces, typically reaching full color and flavor in 5 to 8 minutes for hot tea compared to 10 to 15 minutes for whole flowers. This makes it the preferred format for tea bags, single-cup brewing, and situations where convenience and speed matter. Clinical trials demonstrating cardiovascular benefits have typically used the equivalent of 2 to 3 cups daily over 4 to 6 weeks. Benefits are dose-dependent and cumulative, building with consistent daily use. Hibiscus tea can be enjoyed hot or cold with equal therapeutic efficacy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003ePREPARATION AND USES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe sifted cut of hibiscus flower is particularly well-suited to quick, convenient preparation. For a classic hot tea, place 1 to 2 teaspoons in a tea infuser or strainer, pour boiling water over, and steep for 5 to 8 minutes. The smaller particle size means full extraction happens faster, producing a deeply colored, tart, and refreshing infusion in less time than whole calyces require. Sweeten to taste with honey, sugar, agave, or stevia, and add a squeeze of fresh lime for the traditional flavor profile. For cold brew, combine the sifted hibiscus with cool water in a pitcher, refrigerate for 2 to 6 hours, strain, and serve over ice. The cold brew method produces a smoother, less astringent result that many people prefer for summer drinking.\u003c\/p\u003e\n\u003cp\u003eThe sifted cut's smaller particle size makes it especially versatile for culinary applications beyond beverages. It can be blended directly into smoothies and protein shakes for color, tartness, and antioxidant value. Stir it into oatmeal, yogurt, or chia pudding. Incorporate it into baked goods such as muffins, scones, and cookies for a natural pink-red color and fruity tang. The sifted cut dissolves and disperses more readily than whole flowers, making it ideal for sauces, syrups, and glazes. To make a hibiscus simple syrup, simmer equal parts sugar and water with 2 to 3 tablespoons of sifted hibiscus per cup of liquid, strain, and use in cocktails, mocktails, lemonade, or drizzled over desserts. The sifted cut can also be used in homemade tea blends, combined with rosehips, lemongrass, ginger, mint, or cinnamon for custom flavor profiles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eOPTIMAL CONTEXT FOR USE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHibiscus flower sifted is especially well-suited for individuals experiencing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMild to moderate hypertension, particularly those seeking a natural, evidence-based adjunct to lifestyle modification or who wish to support cardiovascular health proactively\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eElevated cholesterol or triglyceride levels, where regular consumption may complement dietary changes and support healthier lipid profiles over time\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA preference for quick-brewing, convenient tea preparation without sacrificing the full potency and flavor of whole hibiscus calyces\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eInterest in culinary applications such as smoothies, baked goods, syrups, and sauces where the smaller particle size provides better integration and more uniform color distribution\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA desire for a daily health-promoting beverage that is naturally caffeine-free, richly flavored, and supported by substantial clinical evidence for cardiovascular and metabolic benefits\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHibiscus pairs synergistically with hawthorn berry for comprehensive cardiovascular support, with ginger and cinnamon for a warming winter tea, with lemongrass and mint for a refreshing summer cooler, and with rosehips for enhanced vitamin C content and immune support.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eSUSTAINABILITY AND ETHICAL HARVESTING\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHibiscus sabdariffa is entirely a cultivated crop, grown across the tropics by millions of smallholder farmers for whom it represents an important source of income and nutrition. The plant grows readily from seed in a single growing season, requires moderate water and minimal chemical inputs, and is well-adapted to the warm, semi-arid climates where it is most needed economically. Major producing countries include Sudan, Egypt, Nigeria, Senegal, India, Thailand, Mexico, and China. The calyx harvest is labor-intensive and typically performed by hand, providing meaningful seasonal employment in rural agricultural communities.\u003c\/p\u003e\n\u003cp\u003eHibiscus is not listed as threatened by any conservation body, and its cultivation generally has a positive agricultural profile: the deep root system improves soil structure, and the plant grows well in rotation with food crops, contributing to sustainable farming systems. Fair-trade and organic certifications are increasingly available in the hibiscus supply chain, and choosing these products supports improved livelihoods for farming communities. The plant's ability to thrive in hot, drought-prone conditions positions it as a valuable climate-resilient crop in regions increasingly affected by rising temperatures and water scarcity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eSAFETY AND CAUTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHibiscus tea is generally recognized as safe and is consumed daily by millions of people across the globe. However, the following precautions should be noted:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eIndividuals taking antihypertensive medications should be aware that hibiscus can enhance blood-pressure-lowering effects. If you take ACE inhibitors, ARBs, diuretics, or other blood pressure medications, monitor your blood pressure regularly and consult your healthcare provider, as medication dose adjustments may be warranted.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eHibiscus has a mild diuretic effect. Those taking pharmaceutical diuretics (hydrochlorothiazide, furosemide, etc.) should consult a healthcare provider to avoid excessive fluid loss or electrolyte imbalance.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePregnant women should use hibiscus with caution. Some animal studies have suggested potential emmenagogue (menstruation-promoting) effects, and certain traditional use includes hibiscus as a menstrual stimulant. While moderate occasional consumption is likely safe, women who are pregnant or actively trying to conceive should consult a qualified practitioner before regular use.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eHibiscus may affect the metabolism of certain medications, including acetaminophen (paracetamol) and some antimalarial drugs, by altering their hepatic clearance rate. Consult your healthcare provider if you take these medications regularly.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThe high organic acid content can be erosive to tooth enamel with very frequent consumption. Drinking through a straw and rinsing the mouth with plain water after consumption can help minimize this effect.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eREFERENCES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMcKay, D.L., Chen, C.Y., Saltzman, E., \u0026amp; Blumberg, J.B. (2010). \"Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults.\" \u003cem\u003eThe Journal of Nutrition\u003c\/em\u003e, 140(2), 298-303.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eHopkins, A.L., Lamm, M.G., Funk, J.L., \u0026amp; Ritenbaugh, C. (2013). \"Hibiscus sabdariffa L. in the treatment of hypertension and hyperlipidemia: A comprehensive review of animal and human studies.\" \u003cem\u003eFitoterapia\u003c\/em\u003e, 85, 84-94.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDa-Costa-Rocha, I., Bonnlaender, B., Sishi, H., Pischel, I., \u0026amp; Heinrich, M. (2014). \"\u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e L. -- A phytochemical and pharmacological review.\" \u003cem\u003eFood Chemistry\u003c\/em\u003e, 165, 424-443.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eFINAL NOTE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis sifted cut of hibiscus flower delivers all the cardiovascular, antioxidant, and metabolic benefits of whole hibiscus calyces in a format optimized for speed and versatility. The smaller particle size means faster brewing, more complete extraction, and easier incorporation into culinary applications from smoothies to syrups to baked goods. Whether you are brewing a quick morning cup for blood pressure support, blending a vibrant smoothie, or crafting a ruby-red hibiscus syrup for weekend cocktails, this sifted cut puts the full power of one of the world's most clinically validated herbal teas at your fingertips with maximum convenience.\u003c\/p\u003e","brand":"Sugar Creek Trading Company","offers":[{"title":"cut\/sifted \/ 25g","offer_id":50934826238250,"sku":null,"price":2.93,"currency_code":"USD","in_stock":false},{"title":"cut\/sifted \/ 50g","offer_id":50934826271018,"sku":null,"price":4.98,"currency_code":"USD","in_stock":false},{"title":"cut\/sifted \/ 100g","offer_id":50934826303786,"sku":null,"price":9.36,"currency_code":"USD","in_stock":false},{"title":"cut\/sifted \/ 250g","offer_id":50934826336554,"sku":null,"price":19.89,"currency_code":"USD","in_stock":false},{"title":"cut\/sifted \/ 500g","offer_id":50934826369322,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true},{"title":"cut\/sifted \/ 1kg","offer_id":50934826402090,"sku":null,"price":69.54,"currency_code":"USD","in_stock":true},{"title":"cut\/sifted \/ 2kg","offer_id":50934826434858,"sku":null,"price":132.12,"currency_code":"USD","in_stock":true},{"title":"cut\/sifted \/ 5kg","offer_id":50934826467626,"sku":null,"price":313.78,"currency_code":"USD","in_stock":true},{"title":"cut\/sifted \/ 10kg","offer_id":50934826500394,"sku":null,"price":596.18,"currency_code":"USD","in_stock":true},{"title":"cut\/sifted \/ 25kg","offer_id":50934826533162,"sku":null,"price":1415.94,"currency_code":"USD","in_stock":true},{"title":"cut\/sifted \/ 50kg","offer_id":50934826565930,"sku":null,"price":2690.28,"currency_code":"USD","in_stock":true},{"title":"cut\/sifted \/ 100kg","offer_id":50934826598698,"sku":null,"price":5111.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/3547\/6010\/files\/hibiscus-flower-sifted.png?v=1772271608","url":"https:\/\/sugarcreektradingcompany.com\/it\/products\/hibiscus-flower-sifted","provider":"Sugar Creek Trading Company","version":"1.0","type":"link"}