{"product_id":"milk-thistle-seed","title":"Milk Thistle Seed","description":"\u003ch1\u003e\u003cstrong\u003eSILYBUM MARIANUM\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eThe gold standard of liver-protective botanicals, backed by over 50 years of clinical research demonstrating its ability to shield, repair, and regenerate hepatocytes -- the functional cells of the liver -- like no other known natural compound.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eBOTANICAL IDENTIFICATION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScientific Name:\u003c\/strong\u003e \u003cem\u003eSilybum marianum (L.) Gaertn.\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Milk Thistle, Holy Thistle, St. Mary's Thistle, Marian Thistle, Lady's Thistle, Variegated Thistle, Blessed Milk Thistle, Cardus Marianus\u003cbr\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e Asteraceae (Daisy\/Composite family)\u003c\/p\u003e\n\u003cp\u003eSilybum marianum is a striking biennial or occasionally annual thistle that commands attention in any landscape. In its first year, it produces a broad, flat rosette of large, glossy, dark green leaves dramatically patterned with white marbling along the veins -- the \"milk\" markings that give the plant both its common name and its legend. The leaves are deeply lobed, edged with sharp yellow spines, and can reach 50 centimeters in length. In the second year, a stout, branching flower stalk rises 60 to 150 centimeters (occasionally up to 200 centimeters), crowned with large, solitary, purple-pink flower heads 4 to 8 centimeters across, each surrounded by a ring of spine-tipped bracts. The seeds (technically achenes) are small, hard, shiny, dark brown to black with a pale pappus of silky hairs, and contain the plant's concentrated medicinal chemistry.\u003c\/p\u003e\n\u003cp\u003eNative to the Mediterranean region of southern Europe, North Africa, and western Asia, milk thistle has naturalized extensively in the Americas, Australia, South Africa, and temperate regions worldwide. It thrives in dry, rocky, disturbed soils, roadsides, waste places, and pastures, and is considered an invasive weed in parts of Australia and the western United States. Commercial cultivation for the seed takes place primarily in Germany, Austria, Hungary, Poland, Argentina, China, and Egypt.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eCULTURAL AND HISTORICAL USE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMilk thistle's medicinal use extends back over two thousand years, with a remarkably consistent focus on the liver and digestive organs throughout its entire documented history. Dioscorides, writing in the first century CE, recommended the seeds steeped in water for snake bites and the tea for bile and liver disorders. Pliny the Elder described the plant's juice as beneficial for \"carrying off bile.\" The consistent thread across ancient sources is hepatic and biliary support, suggesting that empirical observation across cultures independently arrived at the same conclusion that modern pharmacology would eventually confirm.\u003c\/p\u003e\n\u003cp\u003eThe white marbling on the leaves gave rise to a Christian legend that the Virgin Mary's breast milk fell upon the plant while nursing the infant Jesus during the flight to Egypt, staining the leaves with white veins. This legend gave the plant its common names \"Milk Thistle,\" \"St. Mary's Thistle,\" and \"Lady's Thistle,\" and ensured its prominent place in monastery herb gardens throughout medieval Europe. Hildegard von Bingen recommended it, and the 17th-century English herbalist Nicholas Culpeper specifically prescribed it to \"open obstructions of the liver and spleen\" and to treat jaundice.\u003c\/p\u003e\n\u003cp\u003eThe modern scientific chapter of milk thistle's story began in 1968, when German chemists at the University of Munich isolated and characterized the flavonolignan complex from the seeds, naming it silymarin. This discovery triggered an avalanche of pharmacological and clinical research that continues to this day. With over 10,000 published scientific papers, milk thistle seed is now the most extensively researched hepatoprotective botanical in the world. It is an approved medicine for liver disease in Germany, where it has been prescribed by physicians for decades, and silymarin is used in hospital settings across Europe as a treatment for acute Amanita phalloides (death cap mushroom) poisoning, where it is the only intervention proven to reduce mortality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eKEY BIOACTIVE COMPOUNDS \u0026amp; BENEFITS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCompound\/Class\u003c\/th\u003e\n\u003cth\u003eLocation in Plant\u003c\/th\u003e\n\u003cth\u003eHuman Benefit\u003c\/th\u003e\n\u003cth\u003eRole in Plant\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilymarin complex (silybin A \u0026amp; B, isosilybin A \u0026amp; B, silychristin, silydianin)\u003c\/td\u003e\n\u003ctd\u003eSeed coat (pericarp), 4-6% of seed weight\u003c\/td\u003e\n\u003ctd\u003eHepatoprotective, hepatoregenerative, antioxidant, anti-inflammatory, anti-fibrotic\u003c\/td\u003e\n\u003ctd\u003eDefense against UV radiation and oxidative stress\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilybin (silibinin) -- the dominant component of silymarin\u003c\/td\u003e\n\u003ctd\u003eSeed\u003c\/td\u003e\n\u003ctd\u003eThe most pharmacologically active flavonolignan; stabilizes hepatocyte membranes, stimulates ribosomal RNA synthesis, blocks toxin entry into liver cells\u003c\/td\u003e\n\u003ctd\u003ePrimary UV-protective flavonoid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaxifolin (dihydroquercetin)\u003c\/td\u003e\n\u003ctd\u003eSeed\u003c\/td\u003e\n\u003ctd\u003ePotent antioxidant; cardiovascular protection; enhances silymarin activity\u003c\/td\u003e\n\u003ctd\u003eOxidative stress defense and structural precursor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFixed oils (linoleic acid, oleic acid, palmitic acid)\u003c\/td\u003e\n\u003ctd\u003eSeed (20-30% of seed weight)\u003c\/td\u003e\n\u003ctd\u003eEssential fatty acid source; serves as lipid carrier for fat-soluble silymarin\u003c\/td\u003e\n\u003ctd\u003eEnergy reserve for seed germination\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTocopherol (vitamin E)\u003c\/td\u003e\n\u003ctd\u003eSeed\u003c\/td\u003e\n\u003ctd\u003eAntioxidant; protects cell membranes; synergizes with silymarin\u003c\/td\u003e\n\u003ctd\u003eMembrane antioxidant protection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSilymarin is not a single compound but a complex of at least seven flavonolignans and one flavonoid (taxifolin), with silybin (silibinin) accounting for 50 to 70% of the complex and being the most pharmacologically potent component. This complex is concentrated in the outer seed coat and represents one of the most powerful liver-protective chemical assemblies found in nature. The fact that the whole seed also provides the lipid carrier (fixed oils) needed for optimal absorption of these fat-soluble compounds is an elegant example of the plant providing both the medicine and its delivery system.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eHOW IT WORKS IN THE BODY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMilk thistle seed and its silymarin complex protect the liver through at least four distinct and complementary mechanisms, making it one of the most thoroughly understood hepatoprotective agents in pharmacology.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHepatocyte Membrane Stabilization:\u003c\/strong\u003e\u003cbr\u003eSilybin directly integrates into the phospholipid bilayer of hepatocyte (liver cell) membranes, physically altering the membrane structure to prevent the entry of toxins. This mechanism has been demonstrated against multiple hepatotoxins, including the deadly amatoxins from Amanita phalloides mushrooms, carbon tetrachloride, ethanol, acetaminophen, and various environmental pollutants. By blocking toxin entry at the cell membrane level, silybin prevents liver damage before it starts. This is the mechanism that makes intravenous silibinin a life-saving hospital treatment for death cap mushroom poisoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStimulation of Liver Regeneration:\u003c\/strong\u003e\u003cbr\u003eSilymarin stimulates ribosomal RNA polymerase I in hepatocytes, increasing the synthesis of ribosomal RNA and subsequently the production of structural and functional proteins. This directly accelerates the liver's ability to regenerate damaged tissue. In practical terms, this means that milk thistle does not merely protect the liver from further damage -- it actively promotes the regrowth and replacement of liver cells that have already been injured. This mechanism has been confirmed in both animal studies and human clinical trials in patients with alcoholic liver disease and hepatitis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePotent Antioxidant Defense:\u003c\/strong\u003e\u003cbr\u003eSilymarin is one of the most potent biological antioxidants measured in the liver. It scavenges free radicals directly, increases intracellular glutathione concentrations by up to 35%, and increases the activity of superoxide dismutase (SOD) in erythrocytes and lymphocytes. Glutathione is the liver's primary endogenous detoxification and antioxidant molecule, and its depletion is a hallmark of liver disease, acetaminophen toxicity, and chronic alcohol use. By restoring glutathione levels, silymarin rebuilds the liver's own defense system from the inside out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnti-Inflammatory and Anti-Fibrotic Action:\u003c\/strong\u003e\u003cbr\u003eSilymarin inhibits the nuclear factor kappa-B (NF-kB) inflammatory signaling pathway and reduces the activity of lipoxygenase and cyclooxygenase enzymes in liver tissue. It also inhibits the activation of hepatic stellate cells, which are the primary drivers of liver fibrosis (scarring). In conditions like nonalcoholic fatty liver disease (NAFLD), alcoholic liver disease, and viral hepatitis, chronic inflammation leads to progressive fibrosis that can ultimately result in cirrhosis. By interrupting the inflammatory-fibrotic cascade, silymarin helps preserve liver architecture and function.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eDOSE GUIDELINES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePreparation Type\u003c\/th\u003e\n\u003cth\u003eTypical Dose\u003c\/th\u003e\n\u003cth\u003ePurpose\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhole seed (ground or chewed)\u003c\/td\u003e\n\u003ctd\u003e1-2 tablespoons freshly ground seed, 2-3 times daily\u003c\/td\u003e\n\u003ctd\u003eDaily liver maintenance and protection; mild to moderate support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeed decoction\u003c\/td\u003e\n\u003ctd\u003e1-2 tablespoons crushed seed simmered in 2 cups water for 20 minutes; 2-3 cups daily\u003c\/td\u003e\n\u003ctd\u003eTraditional preparation; moderate silymarin extraction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTincture (1:3, 70% ethanol)\u003c\/td\u003e\n\u003ctd\u003e3-5 mL, three times daily\u003c\/td\u003e\n\u003ctd\u003eConvenient liquid extract for ongoing liver support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandardized extract (capsule\/tablet)\u003c\/td\u003e\n\u003ctd\u003e200-400 mg silymarin (standardized to 70-80% silymarin), 2-3 times daily\u003c\/td\u003e\n\u003ctd\u003eClinical-strength hepatoprotection; therapeutic dosing for liver disease\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor general liver maintenance and daily protection, whole ground seed is an excellent and economical approach. The seeds must be ground or crushed immediately before use, as the hard seed coat prevents digestive access to the silymarin if swallowed whole. A coffee grinder works perfectly for this purpose. For active liver conditions or therapeutic intervention, standardized extracts delivering 420 to 600 mg of silymarin daily are typical of the clinical trial dosing that has demonstrated efficacy. Silymarin is poorly water-soluble, so tinctures (using high-percentage alcohol) and standardized extracts generally deliver more active compound than water-based preparations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003ePREPARATION AND USES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe most accessible preparation method for whole milk thistle seeds is to grind them fresh in a coffee grinder or spice mill and consume 1 to 2 tablespoons of the ground powder 2 to 3 times daily. The ground seed can be stirred into water, juice, yogurt, or smoothies, or sprinkled over salads and cereals. The flavor is mild and slightly nutty, making it easy to incorporate into daily meals. It is important to grind the seeds fresh or store ground seed in the refrigerator, as the oils in the seed can oxidize over time.\u003c\/p\u003e\n\u003cp\u003eFor a traditional decoction, lightly crush 1 to 2 tablespoons of whole seed using a mortar and pestle, then simmer in 2 cups of water for 15 to 20 minutes. Strain and drink. While water extraction is less efficient for the fat-soluble silymarin than alcohol-based preparations, the decoction still delivers meaningful amounts of the active compounds, along with the seed's nutritive oils. Tincturing in 70% alcohol (1:3 ratio, macerated for 6 weeks) produces a more concentrated liquid extract. Milk thistle seed combines well in formulas with dandelion root, artichoke leaf, turmeric, and schisandra berry for comprehensive liver and digestive support protocols.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eOPTIMAL CONTEXT FOR USE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMilk thistle seed is especially well-suited for individuals experiencing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eChronic or acute liver stress from alcohol consumption, pharmaceutical medications (particularly acetaminophen, statins, and chemotherapy agents), or environmental toxin exposure\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNonalcoholic fatty liver disease (NAFLD) or metabolic syndrome, where liver inflammation and fat accumulation benefit from silymarin's anti-inflammatory and metabolic-support properties\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRecovery from viral hepatitis (B or C), where silymarin's hepatoregenerative and anti-fibrotic actions support liver tissue repair\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGeneral detoxification support, particularly during seasonal cleanses or when transitioning away from a period of dietary excess, medication use, or environmental exposure\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eOccupational exposure to solvents, heavy metals, pesticides, or other hepatotoxic chemicals, where daily liver protection is a practical necessity\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMilk thistle seed pairs powerfully with dandelion root (which promotes bile flow), artichoke leaf (which supports cholesterol metabolism and liver function), and turmeric (which provides complementary anti-inflammatory activity). Together, these herbs form the core of most professional-grade liver support protocols.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eSUSTAINABILITY AND ETHICAL HARVESTING\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSilybum marianum is an aggressive, fast-growing annual or biennial that colonizes disturbed ground with vigor. It is classified as an invasive weed in Australia, California, and parts of South America, where it can dominate pastures and roadsides. There are no conservation concerns whatsoever -- the challenge with milk thistle is not scarcity but overabundance. Commercial seed production takes place in controlled agricultural settings in Germany, Austria, Hungary, Poland, Argentina, China, and Egypt, with Germany being the historic center of pharmaceutical-grade production.\u003c\/p\u003e\n\u003cp\u003eThe plant's weedy nature and prolific seed production make it one of the most sustainable medicinal crops available. A single flower head can produce 100 to 190 seeds, and each plant produces multiple flower heads. Organic cultivation is straightforward, as the plant's spiny nature and chemical defenses make it relatively pest-resistant, reducing the need for any crop protection inputs. Home cultivation is easy in temperate and Mediterranean climates, though the plant's spreading tendency means it should be managed to prevent unwanted colonization.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eSAFETY AND CAUTIONS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMilk thistle seed has an excellent safety profile confirmed by extensive clinical trial data. In systematic reviews of clinical trials involving over 10,000 patients, adverse effects were comparable to placebo, with only rare, mild gastrointestinal complaints reported.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eAsteraceae allergy:\u003c\/strong\u003e Individuals with known allergies to plants in the daisy\/composite family (ragweed, chrysanthemums, marigolds) should use milk thistle with caution, as cross-reactive allergic responses are theoretically possible, though rarely reported in practice.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eEstrogenic activity:\u003c\/strong\u003e Silymarin has demonstrated weak estrogenic activity in some laboratory models. Individuals with hormone-sensitive conditions (estrogen receptor-positive breast cancer, uterine fibroids, endometriosis) should consult a healthcare provider before use. The clinical significance of this effect at typical oral doses remains debated.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eDrug interactions:\u003c\/strong\u003e Silymarin can modulate certain cytochrome P450 enzyme systems (particularly CYP3A4 and CYP2C9) and may affect the metabolism of some medications. Known interactions include potential effects on immunosuppressants (particularly cyclosporine), certain chemotherapy agents, and some anti-anxiety medications. Consult a healthcare provider if you are on prescription medications metabolized by the liver.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003ePregnancy and nursing:\u003c\/strong\u003e While milk thistle has traditionally been used as a galactagogue (to promote milk production in nursing mothers), formal safety data during pregnancy is limited. Consult a healthcare provider before use during pregnancy. Use during lactation is generally considered safe and is traditional in some European cultures.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eLaxative effect:\u003c\/strong\u003e Some individuals experience a mild laxative effect, particularly at higher doses, likely due to increased bile flow. This is generally considered a therapeutic effect rather than a side effect, but it may be uncomfortable for some users initially.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eREFERENCES\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAbenavoli, L., Capasso, R., Milic, N., \u0026amp; Capasso, F. (2010). \"Milk thistle in liver diseases: Past, present, future.\" \u003cem\u003ePhytotherapy Research\u003c\/em\u003e, 24(10): 1423-1432.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSaller, R., Brignoli, R., Melzer, J., \u0026amp; Meier, R. (2008). \"An updated systematic review with meta-analysis for the clinical evidence of silymarin.\" \u003cem\u003eForschende Komplementarmedizin\u003c\/em\u003e, 15(1): 9-20.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGazak, R., Walterova, D., \u0026amp; Kren, V. (2007). \"Silybin and silymarin -- new and emerging applications in medicine.\" \u003cem\u003eCurrent Medicinal Chemistry\u003c\/em\u003e, 14(3): 315-338.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eFINAL NOTE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMilk thistle seed occupies a position in herbal medicine that is virtually unassailable: no other botanical has been so thoroughly researched for liver protection, and no other has demonstrated such clear, reproducible, and mechanistically understood hepatoprotective activity. From emergency rooms treating mushroom poisoning to integrative practitioners supporting patients through chemotherapy, from naturopaths designing detoxification protocols to individuals simply wanting to protect their liver against the chemical burdens of modern life, milk thistle seed is the universal first choice. In whole seed form, it offers the full spectrum of silymarin flavonolignans together with the natural oils that enhance their absorption -- the complete liver-protective package, exactly as the plant produced it.\u003c\/p\u003e","brand":"Sugar Creek Trading Company","offers":[{"title":"whole \/ 25g","offer_id":50934912516394,"sku":null,"price":2.04,"currency_code":"USD","in_stock":false},{"title":"powder \/ 25g","offer_id":50934912549162,"sku":null,"price":2.61,"currency_code":"USD","in_stock":false},{"title":"whole \/ 50g","offer_id":50934912581930,"sku":null,"price":3.47,"currency_code":"USD","in_stock":false},{"title":"powder \/ 50g","offer_id":50934912614698,"sku":null,"price":4.43,"currency_code":"USD","in_stock":false},{"title":"whole \/ 100g","offer_id":50934912647466,"sku":null,"price":6.52,"currency_code":"USD","in_stock":false},{"title":"powder \/ 100g","offer_id":50934912680234,"sku":null,"price":8.33,"currency_code":"USD","in_stock":false},{"title":"whole \/ 250g","offer_id":50934912713002,"sku":null,"price":13.85,"currency_code":"USD","in_stock":false},{"title":"powder \/ 250g","offer_id":50934912745770,"sku":null,"price":17.69,"currency_code":"USD","in_stock":false},{"title":"whole \/ 500g","offer_id":50934912778538,"sku":null,"price":25.77,"currency_code":"USD","in_stock":true},{"title":"powder \/ 500g","offer_id":50934912811306,"sku":null,"price":32.91,"currency_code":"USD","in_stock":true},{"title":"whole \/ 1kg","offer_id":50934912844074,"sku":null,"price":48.44,"currency_code":"USD","in_stock":true},{"title":"powder \/ 1kg","offer_id":50934912876842,"sku":null,"price":61.86,"currency_code":"USD","in_stock":true},{"title":"whole \/ 2kg","offer_id":50934912909610,"sku":null,"price":92.04,"currency_code":"USD","in_stock":true},{"title":"powder \/ 2kg","offer_id":50934912942378,"sku":null,"price":117.54,"currency_code":"USD","in_stock":true},{"title":"whole \/ 5kg","offer_id":50934912975146,"sku":null,"price":218.59,"currency_code":"USD","in_stock":true},{"title":"powder \/ 5kg","offer_id":50934913007914,"sku":null,"price":279.17,"currency_code":"USD","in_stock":true},{"title":"powder \/ 10kg","offer_id":50934913040682,"sku":null,"price":530.41,"currency_code":"USD","in_stock":true},{"title":"whole \/ 10kg","offer_id":50934913073450,"sku":null,"price":415.32,"currency_code":"USD","in_stock":true},{"title":"powder \/ 25kg","offer_id":50934913106218,"sku":null,"price":1259.73,"currency_code":"USD","in_stock":true},{"title":"whole \/ 25kg","offer_id":50934913138986,"sku":null,"price":986.38,"currency_code":"USD","in_stock":true},{"title":"powder \/ 50kg","offer_id":50934913171754,"sku":null,"price":2393.49,"currency_code":"USD","in_stock":true},{"title":"whole \/ 50kg","offer_id":50934913204522,"sku":null,"price":1874.13,"currency_code":"USD","in_stock":true},{"title":"powder \/ 100kg","offer_id":50934913237290,"sku":null,"price":4547.64,"currency_code":"USD","in_stock":true},{"title":"whole \/ 100kg","offer_id":50934913270058,"sku":null,"price":3560.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/3547\/6010\/files\/milk-thistle-seed.png?v=1772271808","url":"https:\/\/sugarcreektradingcompany.com\/products\/milk-thistle-seed","provider":"Sugar Creek Trading Company","version":"1.0","type":"link"}