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Some things just don't need a hard sell. Bacon jalapeño cheddar focaccia is one of them. And yet, here we are.
Our long-fermented focaccia is loaded up with crispy smokehouse bacon, pickled jalapeños for a tangy heat that sneaks up on you, and cheddar cheese because of course. Tear it apart, build a sandwich, pair it with loaded potato soup or buffalo chicken dip, and go ahead and plan on ordering a second one.
PICK-UP ONLY SATURDAY, MARCH 14TH 9AM-1PM @THE HOMESTEAD VENUE
