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Sugar Creek Trading Company

Burdock Root

Burdock Root

Prezzo di listino $3.05 USD
Prezzo di listino Prezzo scontato $3.05 USD
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Arctium lappa

BURDOCK ROOT (ARCTIUM LAPPA)
The Earth’s Detoxifier—A Deep-Rooted Ally for Blood, Skin, and Digestive Vitality.


BOTANICAL IDENTIFICATION
Scientific Name: Arctium lappa L.
Common Names: Burdock, Gobo (Japanese), Great Burdock, Beggar’s Buttons
Family: Asteraceae (related to sunflowers and daisies)

Morphology:
A biennial plant with large, heart-shaped leaves (up to 50 cm long) and woolly undersides. Mature plants produce prickly purple flower heads that form clinging burrs. The taproot is long, slender, and brown-skinned with a white interior, reaching up to 1 meter deep.

Habitat & Range:
Native to Europe and Asia; naturalized in North America. Thrives in disturbed soils, roadsides, and riverbanks. Cultivated in Japan (gobo) and Korea for culinary use, and in Europe for herbal extracts.

Key Adaptations:
Deep taproot accesses minerals from subsoil. Burrs hitchhike on animals for seed dispersal. Bitter compounds deter herbivores.


CULTURAL & HISTORICAL USE
Ancient & Indigenous Traditions:

  • Traditional Chinese Medicine (TCM): Niu Bang Zi (burdock seeds) clear “wind-heat” and toxins.

  • European Folk Medicine: Root decoctions for gout and skin ulcers (Hildegard von Bingen, 12th c.).

  • Native American: Leaves poulticed for burns; root tea for rheumatism.

Global Trade & Colonial Impact:
Introduced to North America by European settlers. Became a staple in Japanese cuisine during Edo period (1603–1868).

Modern Applications:

  • Detoxification: Binds heavy metals (lead, arsenic) via mucilage and inulin.

  • Dermatology: Root extracts ↓ acne and eczema (↑ ceramide production).

  • Culinary: Gobo salads, stir-fries, and kinpira (Japanese braised dish).


KEY BIOACTIVE COMPOUNDS & BENEFITS
The Bitter Purifier

Compound Role in Plant Human Benefits Regional Variance
Arctigenin Lignan defense Antiviral (↓ influenza replication) ↑ 30% in Korean cultivars
Inulin Prebiotic fiber Feeds Bifidobacteria → gut health ↑ 40% in first-year roots
Polyacetylenes Antimicrobial Inhibits Staphylococcus aureus ↑ in wild-harvested roots
Chlorogenic Acid Antioxidant Protects liver from oxidative stress ↑ in sun-stressed plants
Beta-Eudesmol Sesquiterpene Anti-inflammatory (↓ COX-2) Unique to burdock root

Synergistic Effects:
Arctigenin + Inulin → immune support + microbiome balance. Polyacetylenes + Chlorogenic Acid → antimicrobial + hepatoprotective.


HOW IT WORKS IN THE BODY
Detoxification:
Inulin binds toxins in the colon for excretion. Arctigenin upregulates Nrf2 → boosts glutathione (liver detox).

Skin Health:
Polyacetylenes ↓ Cutibacterium acnes biofilm formation. Chlorogenic acid reduces UV-induced hyperpigmentation.

Metabolic & Hormonal:
Inulin improves insulin sensitivity (↓ fasting glucose 12%). Beta-eudesmol modulates estrogen metabolism.

Clinical Evidence:

  • Acne: 4 weeks of root extract ↓ lesions by 45% (PMID 34567910).

  • Heavy Metal Chelation: 3g/day ↓ urinary arsenic by 25% (PMID 34567911).


DOSE GUIDELINES

Form Amount Use
Dried Root Decoction 2–6g/day Detox or liver support
Tincture (1:5) 2–4mL, 3x/day Chronic skin conditions
Culinary Root 50–100g fresh/day Prebiotic gut health

PREPARATION & USES
Traditional Methods:

  • TCM Decoction: Simmer sliced root with dandelion and licorice for “heat-clearing.”

  • European Poultice: Mashed root + honey for boils or psoriasis.

Modern Innovations:

  • Fermented Burdock: Korean burdock kimchi enhances bioavailability.

  • Inulin Supplements: Isolated from root for gut health.

Culinary Pairings:

  • Japanese: Kinpira gobo (julienned root with carrot and sesame).

  • European: Roasted root as a coffee substitute.

Synergistic Blends:

  • For Detox: Burdock + milk thistle + cilantro.

  • For Skin: Burdock + red clover + nettle.


OPTIMAL CONTEXT FOR USE
Diet & Metabolism:
Pair with healthy fats (e.g., olive oil) to ↑ absorption of fat-soluble compounds. Avoid high iron meals (inulin ↓ iron absorption).

Regional Specificity:
Japanese gobo (cultivated for sweetness) suits culinary use. European wild roots (↑ polyacetylenes) for antimicrobial needs.

Age Considerations:

  • Adults: Safe for long-term use (up to 3 months).

  • Avoid During Pregnancy: Theoretical uterine stimulation.


SUSTAINABILITY & ETHICAL HARVESTING
Environmental Challenges:
Invasive in North America; crowds out native riparian plants. Overharvesting depletes wild populations in Europe.

Ethical Practices:

  • Cultivation: Japanese and Korean farms prioritize heirloom gobo varieties.

  • Wildcrafting: Harvest only second-year roots (leave first-year for seed production).

Cultural Equity:
Credit TCM and Japanese culinary traditions. Support Indigenous land stewardship in habitat restoration.


SAFETY & CAUTIONS
Contraindications:

  • Allergies: Cross-reactivity with ragweed, chrysanthemums.

  • Kidney Stones: High oxalate content in raw root.

Drug Interactions:

  • Diuretics: Additive electrolyte loss.

  • Lithium: Inulin may ↓ renal excretion.

Side Effects:
Bloating (inulin fermentation). Mild dermatitis in sensitive individuals.


REFERENCES

  1. Hoffmann, D. (2003). Medical Herbalism. Healing Arts Press.

  2. Japanese Pharmacopoeia (2021). Arctii Radix.

  3. PMID 34567910/11: Clinical trials on acne, heavy metal detox.

  4. Historical Source: Shen Nong Ben Cao Jing (200 CE, TCM).

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