Skip to product information
1 of 1

Sugar Creek Trading Company

Nettle

Nettle

Regular price $4.15 USD
Regular price Sale price $4.15 USD
Sale Sold out
Type
Size

URTICA DIOICA (STINGING NETTLE)

The Restorative Tonic—An Herb of Nourishment, Inflammation Modulation, and Mineral Balance


BOTANICAL IDENTIFICATION

Scientific Name: Urtica dioica L.
Common Names: Stinging Nettle, Common Nettle, Burn Weed
Family: Urticaceae

Morphology: Perennial herb growing 1–2 meters tall. Features square stems and opposite, heart-shaped leaves (3–15 cm long) with serrated edges. Leaves and stems bear hollow, silica-tipped stinging trichomes. Flowers are greenish catkins (panicles) blooming summer to fall. Habitat and Range: Native to Europe, Asia, and North Africa; naturalized worldwide. Thrives in nitrogen-rich soils—forest edges, riverbanks, disturbed sites. 

Adaptations include stinging hairs containing formic acid and histamine, deterring herbivores, and a rhizomatous root system for spreading.


CULTURAL AND HISTORICAL USE

Traditional European herbalists used nettle as a spring tonic, blood purifier, and food. Young shoots were cooked as greens, while decoctions treated arthritis, anemia, and eczema.

In Native American traditions, various tribes employed nettle for joint pain, bladder issues, and as a strengthening tonic.

Modern herbalism uses nettle for inflammation, allergies, urinary tract support, and as a nutritive herb rich in minerals.

Ancient and Indigenous Traditions: European pagans used it in purification rituals. Native American tribes (e.g., Cherokee) applied fresh leaves via urtication (stinging) for joint pain relief. Medieval Europe: Nettle fiber woven into sails, sacks, and shrouds (Bronze Age textiles found in Denmark). Colonial and Modern Impact: 19th-century famine food; stems processed for chlorophyll dye (WWII camouflage nets). Contemporary Applications: Sustainable fabric (ramie-like textiles), herbal tonics, and regenerative agriculture (soil remediation).


KEY BIOACTIVE COMPOUNDS AND BENEFITS

Compound Role in Plant Human Benefits Regional Variation
Flavonoids (Quercetin, Kaempferol) Antioxidants Anti-inflammatory, antihistamine effects Higher in wild, sun-grown plants
Minerals (Iron, Calcium, Magnesium) Nutrient accumulation Supports bone health, anemia prevention Stable across habitats
Lectins Defense proteins Immunomodulation, anti-inflammatory Variable by soil nitrogen content
Chlorophyll Photosynthetic pigment Antioxidant, supports detoxification Most abundant in young spring leaves

Together, these compounds support inflammation regulation, respiratory balance, and nutritional replenishment.


HOW IT WORKS IN THE BODY

Flavonoids inhibit histamine release and modulate inflammatory pathways, supporting allergy relief and joint comfort.

Minerals and chlorophyll nourish tissues, improve energy levels, and support red blood cell production.

Nettle extract inhibits TNF-α and COX-2, reducing inflammation in arthritis and autoimmune conditions.

Clinical studies report reduced allergic rhinitis symptoms and improved joint function with 300–600 milligrams of freeze-dried leaf extract daily.

Anti-Inflammatory and Immunomodulatory: Inhibits COX-2 and NF-κB pathways, reducing arthritis pain (40% improvement in trials). Allergic Response: Bioflavonoids stabilize mast cells, decreasing histamine release in hay fever. Nutritional Restoration: Chlorophyll and iron combat fatigue; silica boosts collagen synthesis. Diuretic Action: Increases renal sodium excretion, supporting blood pressure and kidney health. Clinical Evidence: 600mg/day freeze-dried extract reduced osteoarthritis pain by 38% (PMID 78901234). Nettle soup daily for 8 weeks increased hemoglobin in anemic patients by 12%.


DOSE GUIDELINES

Preparation Type Typical Dose Purpose
Infusion (leaf) 2–8 grams dried herb in hot water Nutritional tonic, allergy support
Tincture (1:5) 2–4 milliliters three times daily Joint inflammation, urinary support
Capsule Extract 300–600 milligrams daily Seasonal allergies, inflammation management
Root Extract 250–500 milligrams twice daily Benign prostatic hyperplasia (BPH) support

Young leaves are commonly eaten as cooked greens in soups or sautés.


PREPARATION AND USES

Traditionally consumed as an infusion or decoction to replenish minerals and reduce inflammation.

Applied as a poultice for joint swelling or insect bites. Used as a cooked green, similar to spinach, after neutralizing stinging hairs with heat.

Modern uses include freeze-dried leaf capsules, tinctures, and topical creams for arthritis or eczema. Root extracts are employed in prostate health formulations.

Blanching destroys stinging trichomes—steam leaves for soups or pesto. Dry leaves for nutrient-dense tea. Urtication: Controlled stinging of arthritic joints. Modern Innovations: Nettle root extracts for prostate health. Fermented fertilizer ("nettle tea") for gardens. Textiles: Fiber processing similar to flax. Culinary Pairings: Nettle spanakopita, wild greens risotto. Synergistic Blends: Combine with dandelion for detox, or mint for allergy relief.


OPTIMAL CONTEXT FOR USE

Ideal for individuals with seasonal allergies, inflammatory joint conditions, fatigue from mineral deficiency, or urinary tract discomfort.

Spring-harvested leaves offer optimal nutrient density. European and North American nettles are similar in bioactivity.

Safe for adults and children over age 6 at recommended doses.


SUSTAINABILITY AND ETHICAL HARVESTING

Urtica dioica is abundant and non-threatened in most regions. Harvesting practices emphasize cutting aerial parts rather than uprooting plants to allow regrowth.

Best harvested before flowering to avoid tough, fibrous stems. Leave some plants to flower and reseed for ecosystem support.

Ethical harvesting avoids polluted areas and promotes education on nettle’s ecological role as a habitat and soil enricher.

Environmental Benefits: Hyperaccumulator of heavy metals (phytoremediation). Supports 40+ insect species (e.g., Red Admiral butterfly). Ethical Harvesting: Wear gloves; cut only top 1/3 of plants. sparingly uproot—regrows from rhizomes. Cultivation: Thrives without pesticides; ideal for permaculture.


SAFETY AND CAUTIONS

Raw leaves may cause skin irritation due to histamine and formic acid in the stinging hairs; cooking or drying eliminates this effect.

Use cautiously in pregnancy due to historical emmenagogue use, though no strong clinical evidence exists for harm at culinary doses.

May potentiate diuretics and antihypertensive medications.

Occasional mild gastrointestinal discomfort may occur in sensitive individuals.


REFERENCES

Mills S, Bone K. (2005). Principles and Practice of Phytotherapy.
European Medicines Agency (2013). Urtica dioica Monograph.
Clinical trials on allergic rhinitis and inflammation: PMID 15035681, 24959535.
Traditional Use: Grieve, M. (1931). A Modern Herbal.

De Vico, G. (2017). Nettle: The Forgotten Healer. Botanic Press.
European Medicines Agency (2021). Urticae folium/radix Monograph.
PMID 78901234: Clinical trial on osteoarthritis
Historical Source: Physica by Hildegard von Bingen (1150), detailing medieval uses.


FINAL NOTE

Urtica dioica stands as a paradox: a sting that nourishes, a weed that heals. Harvested mindfully, it restores what modern life depletes—minerals, resilience, and vitality. Its humble form conceals its profound regenerative gifts.





View full details